Aromatic tea with a sour and refreshing taste. Hibiscus flower is a natural resource for the body.

Ingredients: hibiscus flower 100%

Nutritional value: energy value 193kj / 46kcal, 0.9g fats (including 0g saturated acids), 8g carbohydrates (including 0g sugars), 1.5g protein, 0g salt.

Properties and purpose:

Hibiscus (Sudan hollyhock flower) is a plant, also known as hibiscus, which has very beautiful, characteristic flowers, which is why in many countries it is grown primarily for decorative purposes.
The flowers are also used to make hibiscus tea. Hibiscus lowers blood pressure, regulates cholesterol levels, has anti-inflammatory, antibacterial and diuretic properties, and strengthens the immune system.

Use:

Brew 1 tea bag with boiling water under cover for 5-10 minutes. The tea can be consumed hot or cold.