Chromium is a trace element, its low level in the living organism leads to disturbances in carbohydrate and lipid metabolism. Yeast, liver, meat, fish, eggs and whole grains are rich sources of chromium in the diet. A diet rich in simple sugars has a negative impact on the concentration of chromium in the body. It leads to a decrease in its level. Symptoms of low chromium in the body can be: decreased glucose tolerance, hyperglycemia, increased levels of cholesterol and triglycerides, etc.

Chromium contained in the preparation contributes to the maintenance of the proper metabolism of macronutrients and helps to maintain the proper level of glucose in the blood.

Chromium in organic form has a higher bioavailability than that in inorganic form. Therefore, using chromium in an organic form will more easily replenish its deficiencies in the body.

One tablet contains: niacin (vitamin B3) (nicotinic acid) 16 mg of niacin equivalent (100% *), chromium 200 μg (500% *) (1.7 mg of chromium picolinate)

* percentage of nutrient reference values ​​achieved.